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Proceedings
2019 AIChE Annual Meeting
Topical Conference: Food Innovation and Engineering
Food Innovation and Engineering
2019 AIChE Annual Meeting
Area: Food Innovation and Engineering
Chair
David E. Block
, University of California, Davis
Co-Chair
De-Wei Yin
, The Dow Chemical Company
Sessions sponsored
Fermented Food and Beverages (Invited Talks)
Sponsored by:
Food Innovation and Engineering
Poster Session: Food Innovation and Engineering
Sponsored by:
Food Innovation and Engineering
Co-sponsored by:
Food
Sustainable Food Production (Invited Talks)
Sponsored by:
Food Innovation and Engineering
Co-sponsored by:
Next-Gen Manufacturing
Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering (Invited Talks)
Sponsored by:
Food Innovation and Engineering
Co-sponsored by:
North American Mixing Forum
Sessions co-sponsored
Biotechnological Production of Food and Feed Ingredients
Sponsored by:
Food
Co-sponsored by:
Food Innovation and Engineering
Division Plenary: Food, Pharmaceutical, and Bioengineering Division (Invited Talks)
Sponsored by:
Food, Pharmaceutical & Bioengineering Division
Co-sponsored by:
Pharmaceuticals
Pharmaceutical Discovery, Development and Manufacturing Forum
Food Innovation and Engineering
Fundamentals of Food, Energy, and Water Systems
Sponsored by:
Fundamentals
Co-sponsored by:
Environmental Division
Sustainable Engineering Forum
Food Innovation and Engineering
Integrating Municipal, Food, and Industrial Waste into Biorefineries
Sponsored by:
Sustainable Biorefineries
Co-sponsored by:
Food Innovation and Engineering
Membrane Technology in Food and Bioprocess Engineering
Sponsored by:
Food
Co-sponsored by:
Food Innovation and Engineering
Microbiomes and Metabolomes in Food, Health, and Bioprocessing
Sponsored by:
Food
Co-sponsored by:
Food Innovation and Engineering
Poster Session: Food and Bioprocess Engineering
Sponsored by:
Food
Co-sponsored by:
Food Innovation and Engineering
Process Engineering in Food and Bioprocess Industries
Sponsored by:
Food
Co-sponsored by:
Food Innovation and Engineering
The Food-Energy-Water Nexus
Sponsored by:
Sustainability Science and Engineering
Co-sponsored by:
Systems and Process Design
Food Innovation and Engineering