2019 AIChE Annual Meeting

Session: Poster Session: Food and Bioprocess Engineering

This session accepts papers from both academic and industry with the topics on functional food, biotechnology, and bioprocess engineering that are relevant to biotechnology industries as well as agricultural and food processing industries.

Chair

Thongchul, N., Chulalongkorn University

Co-Chairs

Li, Y., Florida State University
Fu, H., South China University of Technology

Presentations

03:30 PM

(177c) Cinnamon, Rosemary and Oregano Essential Oils Nanoemulsions Used As Antimicrobials in Celery Juice
(177w) Pd@Pt Nanoparticle-Amplified Immunoassay for Rapid Detection of Harmful Herbicides
(177t) Bioprocess Optimization Production By Saccharoplyspora Erythraea from Bench to Semi-Industrial Scale
(177d) Transpiration Rates of Leafy Vegetables during Postharvest Storage: Gravimetric and Theoretical Approach
(177u) Volumetric Oxygen Transfer Coefficient As a Parameter for Scale-up Probiotic Bacteria Production (Lactobacillus fermentum K73)
(177v) High Magnetic Energy Gradient Quadrupole Magnet to Fractionate Oxirase-Deoxygenated Low Iron Label-Less RBCs from Aged Blood Donations
(177x) Dorsoventral Polarity Regulates the Modes and Mechanisms of Cell Migration in Confinement
(177k) Design and Characterization of a UVC-Coiled Tube Reactor and Continuous Flow Microwave System for Pasteurization of Juices
(177a) Preparation of Functionalized Tilapia Fish Skin Collagen Peptide By Spsn-Immobilized Protease and Their Anti-Oxidation Component Analysis
(177p) Enhanced Hydrogen Production from Non-Sterilized Lignocellulose Hydrolysates By Nfnab-Deleted Thermoanaerobacterium Aotearoense SCUT27
(177y) Statistics Guided Systematic Engineering for High-Yield Production of Terpenoids in Auxotrophic Escherichia coli
(177z) Improving the Productivity of 5-hydroxy-L-tryptophan in Escherichia coli by Combinational Evolution of Several Key Enzyme and Co-enzymes
(177i) Grape Residue Anthocyanin Extraction Using Ultrasound
(177j) Effect of Ultrasound in Bioactive Compounds of Acerola Juice
(177l) Folic Acid Stability in the Gummy Matrix: Key Factors
(177e) Correlation of Rheological Characterisation of Honey with Its Antibacterial Activities
(177q) Engineering of Clostridium Carboxidivorans for Enhanced Ethanol and Butanol Production from Syngas and Glucose
(177g) Isosteviol Preparation and Inclusion Complexation of It with ?-Cyclodextrin
(177h) Study of Specific Refrigerated Storage Conditions for Minimally Processed Foods: A Review
(177r) N-Butanol Production in Clostridium Tyrobutyricum Triggered By Overexpression of Hydrogenase
(177o) Butanol Production from Hydrolysate of Jerusalem Artichoke Tubers By Clostridium Acetobutylicum
(177s) Engineering Yarrowia Lipolytica for Efficient Production of Plant-Derived Very Long-Chain Monounsaturated Fatty Acid-Nervonic Acid
(177m) Unravelling the Mechanisms of Resistance of Escherichia coli, Salmonella, and Listeria biofilms to Cold Atmospheric Plasma, As Affected By Age and Surface Physico-Chemistry
(177n) Modelling the Growth of Listeria in Novel Viscoelastic Biphasic Systems Rich in Fat with/without the Presence of Nisin or Nisin-Producing Lactococcus Lactis
(177b) Cleaning of Substrates Using High Pressure Carbon Dioxide Mixtures: Flow Field & Fluid Composition Effects on Biofilm Removal