2019 AIChE Annual Meeting

Session: Poster Session: Food and Bioprocess Engineering

This session accepts papers from both academic and industry with the topics on functional food, biotechnology, and bioprocess engineering that are relevant to biotechnology industries as well as agricultural and food processing industries.

Chair

Nuttha Thongchul, Chulalongkorn University

Co-Chairs

Yan Li, Florida State University
Hongxin Fu, South China University of Technology

Presentations

03:30 PM

(177b) Cleaning of Substrates Using High Pressure Carbon Dioxide Mixtures: Flow Field & Fluid Composition Effects on Biofilm Removal
Kenneth L. Roberts, Gifty Osei-Prempeh, Leah W. Falade
(177z) Improving the Productivity of 5-hydroxy-L-tryptophan in Escherichia coli by Combinational Evolution of Several Key Enzyme and Co-enzymes
Mengjun Fang, Haijiao Wang, Zhinan Xu
(177y) Statistics Guided Systematic Engineering for High-Yield Production of Terpenoids in Auxotrophic Escherichia coli
Congqiang Zhang, Sudha Shukal, Xixian Chen
(177p) Enhanced Hydrogen Production from Non-Sterilized Lignocellulose Hydrolysates By Nfnab-Deleted Thermoanaerobacterium Aotearoense SCUT27
Jufang Wang, Hongxin Fu, Yang Li
(177a) Preparation of Functionalized Tilapia Fish Skin Collagen Peptide By Spsn-Immobilized Protease and Their Anti-Oxidation Component Analysis
Kaijun Xiao
(177k) Design and Characterization of a UVC-Coiled Tube Reactor and Continuous Flow Microwave System for Pasteurization of Juices
Nelly Ramírez-Corona, Aurelio López-Malo, Enrique Palou, Diana Laura Gomez-Sanchez
(177x) Dorsoventral Polarity Regulates the Modes and Mechanisms of Cell Migration in Confinement
Panagiotis Mistriotis, Emily Wisniewski, Kaustav Bera, Robert Law, Soontorn Tuntithavornwat, Alexandros Afthinos, Runchen Zhao, Petr Kalab, Konstantinos Konstantopoulos
(177v) High Magnetic Energy Gradient Quadrupole Magnet to Fractionate Oxirase-Deoxygenated Low Iron Label-Less RBCs from Aged Blood Donations
Mitchell Weigand, Jeffrey Chalmers
(177u) Volumetric Oxygen Transfer Coefficient As a Parameter for Scale-up Probiotic Bacteria Production (Lactobacillus fermentum K73)
Arjana Serrano Delgado, María Ximena Quintanilla Carvajal
(177d) Transpiration Rates of Leafy Vegetables during Postharvest Storage: Gravimetric and Theoretical Approach
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Sávio Leandro Bertoli, Carolina Krebs de Souza
(177t) Bioprocess Optimization Production By Saccharoplyspora Erythraea from Bench to Semi-Industrial Scale
Roslinda Abd Malek, Mohamed Ali Mohamud, Solleh Ramli, Hesham EL Enshasy, Dalia Sukmawati, Siti Zulaiha Hanapi
(177w) Pd@Pt Nanoparticle-Amplified Immunoassay for Rapid Detection of Harmful Herbicides
Eunice Kwon, Xiaofan Ruan, Bernard Van Wie, Dan Du, Yuehe Lin, Limin Wang
(177c) Cinnamon, Rosemary and Oregano Essential Oils Nanoemulsions Used As Antimicrobials in Celery Juice
María Teresa Jiménez-Munguía, Mónica Dávila-Rodríguez, Aurelio López-Malo, Enrique Palou, Nelly Ramírez-Corona
(177i) Grape Residue Anthocyanin Extraction Using Ultrasound
Rafael A. Batista de Medeiros, Patricia Azoubel, Oscar da C. Ferreira Neto, Gabriel C. Bevilaqua, Edvaldo Vieira da Silva, Shirley C. Rupert Brandão, João H. Fernandes da Silva
(177n) Modelling the Growth of Listeria in Novel Viscoelastic Biphasic Systems Rich in Fat with/without the Presence of Nisin or Nisin-Producing Lactococcus Lactis
Hani El Kadri, Jorge Gutierrez-Merino, Eirini Velliou
(177m) Unravelling the Mechanisms of Resistance of Escherichia coli, Salmonella, and Listeria biofilms to Cold Atmospheric Plasma, As Affected By Age and Surface Physico-Chemistry
Eirini Velliou, Hani El Kadri, Jorge Gutierrez-Merino, Philip Thomas, Gavin Sandison, Thomas Harle, Tom Wantock, Andrea Lucca Fabris
(177s) Engineering Yarrowia Lipolytica for Efficient Production of Plant-Derived Very Long-Chain Monounsaturated Fatty Acid-Nervonic Acid
Tianqiong Shi, Xiao-Jun Ji
(177o) Butanol Production from Hydrolysate of Jerusalem Artichoke Tubers By Clostridium Acetobutylicum
Lijie Chen, Youduo Wu
(177r) N-Butanol Production in Clostridium Tyrobutyricum Triggered By Overexpression of Hydrogenase
Weiming Li, Chi Cheng, Guangli Cao, Nanqi Ren, Shang-Tian Yang
(177h) Study of Specific Refrigerated Storage Conditions for Minimally Processed Foods: A Review
Tuany Gabriela Hoffmann, Betina Louise Angioletti, Sávio Leandro Bertoli, Carolina Krebs de Souza
(177g) Isosteviol Preparation and Inclusion Complexation of It with ?-Cyclodextrin
Hui-da Wan
(177q) Engineering of Clostridium Carboxidivorans for Enhanced Ethanol and Butanol Production from Syngas and Glucose
Chi Cheng, Weiming Li, Meng Lin, Chuang Xue, Shang-Tian Yang
(177e) Correlation of Rheological Characterisation of Honey with Its Antibacterial Activities
Dr. Vincent Anidiobu
(177l) Folic Acid Stability in the Gummy Matrix: Key Factors
Haiyan Ge
(177j) Effect of Ultrasound in Bioactive Compounds of Acerola Juice
Eunice G. Fraga Neta, Zilmar M. Pimenta Barros, Carlos B. Oliveira de Carvalho, Rafael A. Batista de Medeiros, Shirley C. Rupert Brandão, Patricia Azoubel