2019 AIChE Annual Meeting

Session: Biotechnological Production of Food and Feed Ingredients

This session will highlight recent development in biotechnological production of food and feed ingredients. We accept all the papers relevant to product development, process optimization, production platform development.

Chair

Hesham Ali El-Enshasy, Universiti Teknologi Malaysia

Co-Chairs

Nuttha Thongchul, Chulalongkorn University

Presentations

03:30 PM

(17a) Selective Enrichment of Oat Groats Using Chemical-Free Electrostatic Separation
Dinara Konakbayeva, Solmaz Tabtabaei

03:48 PM

(17b) Fungal Treatment to Enhance the Nutritional Value of Canola Meal for Animal Feed
Fatemeh Heidari

04:06 PM

(17c) Pectinase Production By Aspergillus Niger in Submerged Cultivation Using Statistical Optimization Approach
Hamiza Suhaimi, Elsayed A Elsayed, Roslinda Abd Malek, Hesham EL Enshasy

04:24 PM

(17d) Evaluation of Microwave Irradiation Effect on Reaction, Separation (ATPS) and Simultaneous Reaction-Separation of Galactooligosaccharides (GOS) Production
Germán Castro, Juan Serrato

04:42 PM

(17e) Interactive Effect of Temperature, Light Quality and Intensity on Algae Growth and Nutrient Composition
Tyler Johannes, Xiangpeng Li

05:00 PM

(17f) Scale-up of Protist-Facilitated Biotechnology for Transporting Agrochemicals and Beneficial Bacteria Along Plant Roots
Christopher J. Hawxhurst, Leslie M. Shor, Daniel J. Gage, Jamie Micciulla

05:18 PM

(17g) Keynote: Overproduction of Essential Aromatic Amino Acids in Synechocystis sp. PCC 6803
John Morgan, Arnav Deshpande, Jeremiah Vue