2019 AIChE Annual Meeting

Session: Fermented Food and Beverages (Invited Talks)

Fermented Food and Beverages

Chair

David E. Block, University of California, Davis

Presentations

12:30 PM

(523a) Characterization of New Hop Varieties and Beers in Support of New Mexico Craft Brewing Industry
Catherine Brewer, Hanah Rheay, Jacob Usrey, Stephen Taylor, Kevin Lombard

12:55 PM

(523b) Computational Fluid Dynamics Modeling of Heterogeneous Red Wine Fermentations
Konrad Miller

01:20 PM

(523c) Research into the fermentation process at the University of Florida
Andrew MacIntosh

01:45 PM

(523d) The incredibly diverse microbiome of the Kombucha SCOBY
Chris Curtin

02:10 PM

(523e) Vegetable fermentation: What is the starter culture?
Peter Belenky

02:35 PM

(523f) Apple juice chemistry and cider fermentation: Phenolic and nitrogen composition influence fermentation rate and cider aroma
Amanda Stewart, Paulette Cairns, Leah Hamilton, Kathryn Racine, Katherine Phetxumphou, Sihui Ma, Jacob Lahne, Daniel Gallagher, Haibo Huang, Amy N. Moore