2019 AIChE Annual Meeting

Session: Fermented Food and Beverages (Invited Talks)

Fermented Food and Beverages

Chair

Block, D. E., University of California, Davis

Presentations

12:30 PM

(523a) Characterization of New Hop Varieties and Beers in Support of New Mexico Craft Brewing Industry
Brewer, C., Rheay, H., Usrey, J., Taylor, S., Lombard, K.

12:55 PM

(523b) Computational Fluid Dynamics Modeling of Heterogeneous Red Wine Fermentations
Miller, K.

01:20 PM

(523c) Research into the fermentation process at the University of Florida
MacIntosh, A.

01:45 PM

(523d) The incredibly diverse microbiome of the Kombucha SCOBY
Curtin, C.

02:10 PM

(523e) Vegetable fermentation: What is the starter culture?
Belenky, P.

02:35 PM

(523f) Apple juice chemistry and cider fermentation: Phenolic and nitrogen composition influence fermentation rate and cider aroma
Stewart, A., Cairns, P., Hamilton, L., Racine, K., Phetxumphou, K., Ma, S., Lahne, J., Gallagher, D., Huang, H., Moore, A. N.