2019 AIChE Annual Meeting

Session: Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering (Invited Talks)

This session will feature invited talks on transport phenomena, rheology, and mixing issues in the processing and production of food.

Chair

De-Wei Yin, The Dow Chemical Company

Presentations

08:00 AM

(491a) Design of Mixing Equipment for Rheologically Complex Fluids
Richard Grenville

08:30 AM

(491b) Complexities in Simple Mixing
Christopher Tyler

09:00 AM

(491c) Clean-Label Xyloglucan and Enzymatically-Treated Thermal-Gelling Xyloglucan for Potential Food Applications
Jing Guo

09:15 AM

(491d) Invited Talk No. 4 in Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering

09:30 AM

(178f) Steam Stripping of Aroma from Coffee: Multi Scale Modelling of Extraction Behaviour
David Beverly, Peter J. Fryer, Serafim Bakalis, Estefania Lopez-Quiroga, Robert Farr

10:00 AM

(491e) Quantifying the Extent and Rate of Caking in Food Powders
Tim Freeman, John Yin, Laura Monington, Katrina Brockbank

10:05 AM

(491f) Invited Talk No. 6 in Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering