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Publications
Proceedings
2019 AIChE Annual Meeting
Topical Conference: Food Innovation and Engineering
2019 AIChE Annual Meeting
Group: Topical Conference: Food Innovation and Engineering
Chairs
David E. Block
, University of California, Davis
De-Wei Yin
, The Dow Chemical Company
Areas
Food Innovation and Engineering
Sessions
November 10, 2019
03:30 PM
to
06:00 PM
Biotechnological Production of Food and Feed Ingredients
Fundamentals of Food, Energy, and Water Systems
November 11, 2019
08:00 AM
to
10:30 AM
Integrating Municipal, Food, and Industrial Waste into Biorefineries
03:30 PM
to
05:00 PM
Poster Session: Food and Bioprocess Engineering
Poster Session: Food Innovation and Engineering
November 12, 2019
08:00 AM
to
10:30 AM
Membrane Technology in Food and Bioprocess Engineering
12:30 PM
to
03:00 PM
Microbiomes and Metabolomes in Food, Health, and Bioprocessing
The Food-Energy-Water Nexus
03:30 PM
to
06:00 PM
Division Plenary: Food, Pharmaceutical, and Bioengineering Division (Invited Talks)
November 13, 2019
08:00 AM
to
10:30 AM
Transport Phenomena, Rheology, and Mixing in Food Processing and Engineering (Invited Talks)
12:30 PM
to
03:00 PM
Fermented Food and Beverages (Invited Talks)
03:30 PM
to
06:00 PM
Sustainable Food Production (Invited Talks)
November 14, 2019
08:00 AM
to
10:30 AM
Process Engineering in Food and Bioprocess Industries
