2019 AIChE Annual Meeting

Session: Process Engineering in Food and Bioprocess Industries

This session will highlight recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Chair

Nuttha Thongchul, Chulalongkorn University

Co-Chairs

Chuang Xue, Dalian University of Technology
Jie Dong, University of California Berkeley

Presentations

08:00 AM

(655a) Comparison of the Behavior and Distribution of Shear and Extension Rates in a Model Sigma Blade Mixer for a Non-Newtonian Fluid
Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu, Jozef Kokini

08:18 AM

(655b) 3D Time Variant Reactor Engineering Model for Red Wine Fermentations
Konrad Miller, David E. Block

08:36 AM

(655c) In silico Metabolic Design of Two-Strain BioFilm Systems Predicts Enhanced Biomass Production and Biochemical Synthesis
Ayushi Patel, Michael Henson, Ross P. Carlson

08:54 AM

(655d) Strategies for Enhancing Glycerol Production in Yeast
Nuttha Thongchul, Sitanan Thitiprasert, Jesnipit Thammaket

09:12 AM

(655e) Synthesis of Oligosaccharides Directly from Mono- and Di-Saccharides As Potential Prebiotics in Inorganic Ionic Liquid
Ning Li, Jeehwan Oh, Jan Peter van Pijkeren, George Huber, Xuejun Pan

09:30 AM

(655f) Bioprocess Development for High Cell Mass and Bioactive Antimicrobial Metabolites Production of Lactobacillus Reuteri
Hesham EL Enshasy, Shanmugaprakasham Selvamani, Rajni Hatti-Kaul, Roslinda Abd Malek, Daniel Joe Dailin, Vijai Gupta

09:48 AM

(655g) Keynote: High Performance of Sugar Utilization to Produce D-Lactic Acid By Sporolactobacillus Terrae SBT-1
Sitanan Thitiprasert, Jirabhorn Piluk, Vasana Tolieng, Somboon Tanasupawat, Nuttha Thongchul