2019 AIChE Annual Meeting

Session: Process Engineering in Food and Bioprocess Industries

This session will highlight recent advances in research and technologies relevant to food and bioprocess industries. The presenting papers will cover the conceptual framework in processing platform development using novel process engineering strategies.

Chair

Thongchul, N., Chulalongkorn University

Co-Chairs

Xue, C., Dalian University of Technology
Dong, J., University of California Berkeley

Presentations

08:00 AM

(655a) Comparison of the Behavior and Distribution of Shear and Extension Rates in a Model Sigma Blade Mixer for a Non-Newtonian Fluid

08:18 AM

(655b) 3D Time Variant Reactor Engineering Model for Red Wine Fermentations

08:36 AM

(655c) In silico Metabolic Design of Two-Strain BioFilm Systems Predicts Enhanced Biomass Production and Biochemical Synthesis

08:54 AM

(655d) Strategies for Enhancing Glycerol Production in Yeast

09:12 AM

(655e) Synthesis of Oligosaccharides Directly from Mono- and Di-Saccharides As Potential Prebiotics in Inorganic Ionic Liquid

09:30 AM

(655f) Bioprocess Development for High Cell Mass and Bioactive Antimicrobial Metabolites Production of Lactobacillus Reuteri

09:48 AM

(655g) Keynote: High Performance of Sugar Utilization to Produce D-Lactic Acid By Sporolactobacillus Terrae SBT-1