2019 AIChE Annual Meeting

Session: Sustainable Food Production (Invited Talks)

This session will cover research and technology related to sustainable food production.

Chair

David E. Block, University of California, Davis

Presentations

03:30 PM

(611f) More Sustainable Winemaking
Ron C. Runnebaum

03:55 PM

(611a) Evaluation of Ultrasound By Direct Contact on Convective Drying of Banana (Musa paradisiaca) Slices Using Principal Component Analysis and Response Surface Methodology
Carlos E. Orrego, Enrique J. De la Hoz, Erika K. Méndez

04:20 PM

(611b) Energy Usage in Food Manufacture
Estefania Lopez-Quiroga, Peter J. Fryer, Serafim Bakalis, Alia Ladha-Sabur

04:45 PM

(611c) Sustainability of Nano-Packaging Use for Food Shelf Life Extension: Life Cycle Assessment Perspective
Jen-Yi Huang, Bruce Y. Zhang, Yifan Tong, Soumya Singh, Hua Cai

05:10 PM

(611d) Water Sustainability: The Coca-Cola Company’s Story - From Risks to Opportunity
Paul Bowen
(611e) Placeholder Talk - Jackson Family Wines