2017 Annual Meeting

Area: Food

Chair

Hesham Ali El-Enshasy, Universiti Teknologi Malaysia

Co-Chairs

Nuttha Thongchul, Chulalongkorn University
Shang-Tian Yang, Ohio State University

Sessions sponsored

Advances in Food and Bioprocess Engineering
Sponsored by:
Advances in Functional Foods Production
Sponsored by:
Advances in Membrane Technologies for Food and Bioprocessing
Sponsored by:
Metabolic and Process Engineering for Value-Added Products from Food Processing
Sponsored by:
Poster Session: Food and Bioprocess Engineering
Sponsored by:
Co-sponsored by:

Sessions co-sponsored

Fundamentals of Food, Energy, and Water Systems
Sponsored by:
Co-sponsored by: