2017 Annual Meeting

Session: Metabolic and Process Engineering for Value-Added Products from Food Processing

This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments.

Chair

Yang, S. T., Ohio State University

Co-Chairs

Liu, F., The Ohio State University
Yu, L., Bristol-Myers Squibb

Presentations

08:00 AM

(491a) Quality Improvement of Philrice “Tapuy”  By Ultrafiltration Hollow Fiber Membrane
Almendrala, M. C., Bandonill, E. H., Romero, M. V.

08:18 AM

(491b) Novel Applications of Walnut Husk Extracts
Wenzel, J., Wang, L., Ammerman, M., Samaniego, C., Ward, E., Kissick, E., Constine, S.

08:36 AM

(491c) Nutritional Value Improvement of Corn Ethanol Co-Product By Yeast Engineering
Zhang, Y., Wang, J., Hu, B.

08:54 AM

(491d) Effects of Artificial Electron Carriers on Increasing NADH Availability, Acetate Re-Assimilation and Butyric Acid Production By Clostridium Tyrobutyricum
Wang, J., Yang, S. T., Fu, H.

09:12 AM

(491e) Zinc-Mediated Pleiotropic Effects and Regulatory Mechanism on Acetone-Butanol-Ethanol (ABE) Fermentation by Clostridium acetobutylicum
Youduo, W., Xue, C., Chen, L.

09:30 AM

(491f) A Computational Modeling to Integrate Multi-Omics in Clostridium cellulovorans to Guide Metabolic Engineering
Ou, J., Xu, N., Ma, C., Ernst, P., Liu, X. M.

09:48 AM

(491g) (Keynote) Increasing Tolerance to High Salt Concentrations in Acid Hydralysate of Cassava Pulp By Cell Immobilization in a Static Bed Fermentor
Thongchul, N., Ounaeb, S., Pimtong, V., Thitiprasert, S.