2017 Annual Meeting

Session: Metabolic and Process Engineering for Value-Added Products from Food Processing

This session will highlight recent developments in biotechnology and bioprocessing for converting food processing wastes to value-added products such as organic acids, alcohols, esters, biopolymers, biosurfactants and pigments.

Chair

Shang-Tian Yang, Ohio State University

Co-Chairs

Fangfang Liu, The Ohio State University
Le Yu, Bristol-Myers Squibb

Presentations

08:00 AM

(491a) Quality Improvement of Philrice “Tapuy”  By Ultrafiltration Hollow Fiber Membrane
Michelle C. Almendrala, Evelyn H. Bandonill, Marissa V. Romero

08:18 AM

(491b) Novel Applications of Walnut Husk Extracts
Jonathan Wenzel, Lihua Wang, Michelle Ammerman, Cheryl Samaniego, Elijah Ward, Erin Kissick, Scott Constine

08:36 AM

(491c) Nutritional Value Improvement of Corn Ethanol Co-Product By Yeast Engineering
Yanmei Zhang, Jingyu Wang, Bo Hu

08:54 AM

(491d) Effects of Artificial Electron Carriers on Increasing NADH Availability, Acetate Re-Assimilation and Butyric Acid Production By Clostridium Tyrobutyricum
Jufang Wang, Shang-Tian Yang, Hongxin Fu

09:12 AM

(491e) Zinc-Mediated Pleiotropic Effects and Regulatory Mechanism on Acetone-Butanol-Ethanol (ABE) Fermentation by Clostridium acetobutylicum
Wu Youduo, Chuang Xue, Lijie Chen

09:30 AM

(491f) A Computational Modeling to Integrate Multi-Omics in Clostridium cellulovorans to Guide Metabolic Engineering
Jianfa Ou, Ningning Xu, Chao Ma, Patrick Ernst, X. Margaret Liu

09:48 AM

(491g) (Keynote) Increasing Tolerance to High Salt Concentrations in Acid Hydralysate of Cassava Pulp By Cell Immobilization in a Static Bed Fermentor
Nuttha Thongchul, Siriporn Ounaeb, Varunee Pimtong, Sitanan Thitiprasert