2017 Annual Meeting

Session: Advances in Functional Foods Production

This session will highlights recent advances in research and technologies related to functional foods. Papers presented will address issues related to novel trends of research and applications in fields related to functional foods technologies in general and their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefit of food products.

Chair

El-Enshasy, H. A., Universiti Teknologi Malaysia

Co-Chairs

Thongchul, N., Chulalongkorn University
Kundiyana, D., E&J Gallo