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Proceedings
2021 Annual Meeting
Food, Pharmaceutical & Bioengineering Division
Food
2021 Annual Meeting
Area: Food
Chair
Nuttha Thongchul
, Chulalongkorn University
Co-Chairs
Eirini Velliou
, University College London
Shang-Tian Yang
, Ohio State University
Sessions sponsored
Fermentation and Process Engineering in Food and Bioprocess Industries
Sponsored by:
Food
Metabolic Engineering for Food, Feed, and Bioproducts
Sponsored by:
Food
Microbiome and Natural Products in Food, Health, and Bioprocessing
Sponsored by:
Food
Sessions co-sponsored
The Food-Energy-Water Nexus
Sponsored by:
Sustainability Science and Engineering
Co-sponsored by:
Water
Food
