2021 Annual Meeting

Session: Microbiome and Natural Products in Food, Health, and Bioprocessing

Chair

Velliou, E., University College London

Co-Chairs

Tu, M., University of Cincinnati
Yang, S. T., Ohio State University

Presentations

03:30 PM

(536a) Prebiotic Control of Microbial Communities with Human Milk Oligosaccharides

03:48 PM

(536b) Predictive Analytics for Irritable Bowel Syndrome Diagnosis and Management

04:06 PM

(536c) Identification of Unique Microbiomes Associated with Harmful Algal Blooms in Ohio River

04:24 PM

(536d) Insights into Bacterial Secondary Metabolism in Plant-Associated Ecosystems

04:42 PM

(536e) Biomanufacturing of Omega-3 Eicosapentaenoic Acid from Waste Cooking Oil By Metabolic Engineered Yeast Yarrowia Lipolytica

05:00 PM

(489a) Creating Stable Mutants in the Plant Growth-Promoting Polyploid Rhodopseudomonas Palustris CGA009

05:18 PM

(536g) [Invited Keynote] Towards More Accurate Models of Microbiome Metabolism: Integrating Theory and Data