2021 Annual Meeting

Session: Microbiome and Natural Products in Food, Health, and Bioprocessing

Chair

Eirini Velliou, University College London

Co-Chairs

Maobing Tu, University of Cincinnati
Shang-Tian Yang, Ohio State University

Presentations

03:30 PM

(536a) Prebiotic Control of Microbial Communities with Human Milk Oligosaccharides
Thomas J. Mansell, Fatima Enam, Kelsey Dyball

03:48 PM

(536b) Predictive Analytics for Irritable Bowel Syndrome Diagnosis and Management
Kirti Yenkie, Brianna Acosta, Kiana Ramirez

04:06 PM

(536c) Identification of Unique Microbiomes Associated with Harmful Algal Blooms in Ohio River
Yu Zhang, Maobing Tu

04:24 PM

(536d) Insights into Bacterial Secondary Metabolism in Plant-Associated Ecosystems
Qiqi Tian, Huimin Zhao

04:42 PM

(536e) Biomanufacturing of Omega-3 Eicosapentaenoic Acid from Waste Cooking Oil By Metabolic Engineered Yeast Yarrowia Lipolytica
Na Liu, Ya-Hue Soong, Andrew Olson, Dongming Xie

05:00 PM

(489a) Creating Stable Mutants in the Plant Growth-Promoting Polyploid Rhodopseudomonas Palustris CGA009
Rajib Saha, Cheryl Immethun

05:18 PM

(536g) [Invited Keynote] Towards More Accurate Models of Microbiome Metabolism: Integrating Theory and Data
Siu Hung Joshua Chan