2021 Annual Meeting

Session: The Food-Energy-Water Nexus

Chair

Hasan, F., Texas A&M University

Co-Chairs

Khanna, V., University of Pittsburgh
Yao, Y., Yale University

Presentations

12:30 PM

(334a) Life Cycle Assessment of Resource Recovery Technologies on Large-Scale Dairy Farms

12:45 PM

(334b) Consumption-Based Accounting for Tracing Nutrient Footprints of Beef Supply Chains in the United States

01:00 PM

(334c) Assessment of Global Water Stress Using the Generalized Global Sustainability Model (GSM)

01:15 PM

(334d) Bacteria Containment in Filtration

01:30 PM

(334e) Use of the Aqueous Phase and Char from Hydrothermal Liquefaction of Biomass in Compost and Heavy Metal Adsorption Applications

01:45 PM

(334f) Analysis of the Water-Energy-Food Nexus in Agriculture Dependent Rural Communities By Using Mathematical Programming

02:00 PM

(334g) Flue Gas (CO2) Extraction and Bio-Sequestration (FGXB) for Increased Crop Yields and Water Utilization Efficiency (WUE)