2021 Annual Meeting

Session: The Food-Energy-Water Nexus

Chair

Faruque Hasan, Texas A&M University

Co-Chairs

Vikas Khanna, University of Pittsburgh
Yuan Yao, Yale University

Presentations

12:30 PM

(334a) Life Cycle Assessment of Resource Recovery Technologies on Large-Scale Dairy Farms
Callan Glover, Pablo Cornejo, Sage Hiibel

12:45 PM

(334b) Consumption-Based Accounting for Tracing Nutrient Footprints of Beef Supply Chains in the United States
Anais Ostroski, Oleg A Prokopyev, Vikas Khanna

01:00 PM

(334c) Assessment of Global Water Stress Using the Generalized Global Sustainability Model (GSM)
Neeraj Hanumante, Apoorva Nisal, Yogendra Shastri, Urmila Diwekar, Heriberto Cabezas

01:15 PM

(334d) Bacteria Containment in Filtration
Darryl Taylor

01:30 PM

(334e) Use of the Aqueous Phase and Char from Hydrothermal Liquefaction of Biomass in Compost and Heavy Metal Adsorption Applications
Hengameh Bayat, Mostafa Dehghanizadeh, Catherine Brewer

01:45 PM

(334f) Analysis of the Water-Energy-Food Nexus in Agriculture Dependent Rural Communities By Using Mathematical Programming
Javier Garcia-Martinez, Vicente Rico-Ramirez, Luis Fuentes-Cortés

02:00 PM

(334g) Flue Gas (CO2) Extraction and Bio-Sequestration (FGXB) for Increased Crop Yields and Water Utilization Efficiency (WUE)
Brian Kolodji