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Publications
Proceedings
2018 AIChE Annual Meeting
Topical Conference: Food Innovation and Engineering
2018 AIChE Annual Meeting
Group: Topical Conference: Food Innovation and Engineering
Chair
Leslie M. Shor
, University of Connecticut
Areas
Food Innovation and Engineering
Sessions
October 28, 2018
03:30 PM
to
06:00 PM
Fundamentals of Food, Energy, and Water Systems
Microbiomes and Metabolomes in Food, Health, and Bioprocessing
October 29, 2018
08:00 AM
to
10:30 AM
Advances in Functional Food Production
FEW Nexus: Emerging Chemical Engineering Innovations from Micro-Scale Innovations to Complex, Interconnected Systems (Invited Talks)
12:30 PM
to
03:00 PM
FEW Nexus Topical Plenary: Engineering More Sustainable Primary Production (Invited Talks)
03:30 PM
to
05:00 PM
Poster Session: Food and Bioprocess Engineering
03:30 PM
to
06:00 PM
Brewing Education and Training
World Cafe: Food-Energy-Water Nexus (Invited Talks and Panel Discussion)
October 30, 2018
08:00 AM
to
10:30 AM
Advances in Membrane Technologies for Food and Bioprocessing
The Energy-Water Nexus
12:30 PM
to
03:00 PM
The Food-Energy-Water Nexus
03:30 PM
to
06:00 PM
Division Plenary: Food, Pharmaceutical, and Bioengineering Division (Invited Talks)
October 31, 2018
08:00 AM
to
10:30 AM
Metabolic and Process Engineering for Value-Added Products from Food Processing
