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Breadcrumb
Home
Publications
Proceedings
2021 AIChE Virtual Spring Meeting and 17th Global Congress on Process Safety
Global Congress on Process Safety
Combustible Dust Hazards and Their Mitigation
(11b) The Case for Management Systems in Preventing Combustible Dust Explosions
2018 AIChE Annual Meeting
Group: Topical Conference: Food Innovation and Engineering
Chair
Shor, L. M.
, University of Connecticut
Areas
Food Innovation and Engineering
Sessions
October 28, 2018
03:30 PM
to
06:00 PM
Fundamentals of Food, Energy, and Water Systems
Microbiomes and Metabolomes in Food, Health, and Bioprocessing
October 29, 2018
08:00 AM
to
10:30 AM
Advances in Functional Food Production
FEW Nexus: Emerging Chemical Engineering Innovations from Micro-Scale Innovations to Complex, Interconnected Systems (Invited Talks)
12:30 PM
to
03:00 PM
FEW Nexus Topical Plenary: Engineering More Sustainable Primary Production (Invited Talks)
03:30 PM
to
05:00 PM
Poster Session: Food and Bioprocess Engineering
03:30 PM
to
06:00 PM
Brewing Education and Training
World Cafe: Food-Energy-Water Nexus (Invited Talks and Panel Discussion)
October 30, 2018
08:00 AM
to
10:30 AM
Advances in Membrane Technologies for Food and Bioprocessing
The Energy-Water Nexus
12:30 PM
to
03:00 PM
The Food-Energy-Water Nexus
03:30 PM
to
06:00 PM
Division Plenary: Food, Pharmaceutical, and Bioengineering Division (Invited Talks)
October 31, 2018
08:00 AM
to
10:30 AM
Metabolic and Process Engineering for Value-Added Products from Food Processing
