2018 AIChE Annual Meeting

Session: Brewing Education and Training

Updates on new brewing technologies and the development of brewing training programs in American universities.

Chair

Catherine Brewer, New Mexico State University

Co-Chair

David Rockstraw, New Mexico State University

Presentations

03:30 PM

(208a) The Role of Industry in Helping Shape University Brewing Education Programs
Andrew McMichael

03:50 PM

(208b) On the Origin and Evolution of Brewing Science and Technology at Villanova
Michael Smith

04:10 PM

(208c) Designing a Brewery Engineering Minor within Chemical Engineering to Meet MBAA Specifications
David Rockstraw, Catherine Brewer, Stephen Taylor

04:30 PM

(208d) From Concept to Class: Pitt’s Engr 1933 – Engineering a Craft Brewery
Robert Parker

04:50 PM

(208e) Brewing and Distilling: Alive and Well in Northwest Arkansas and the University
Abdollah Mosleh, Jesse Roberts, Lauren F. Greenlee, Wesley Stites, Shannon Servoss

05:10 PM

(208f) Optimization of Aroma Profiles through Selective Removal of Off-Flavors: An Exemplary Study in Alcohol-Free Beers
Deborah C. Gernat, Fiona M. Swinkels, Maxime M. Penning, Eric Brouwer, Marcel Ottens

05:30 PM

(208g) Heat Transfer in a Recirculating Infusion Mash System
Justin Federici, Clay Sutton, Hari Nair, Phillip K. Schoch, Sundar Narayanan, Anastasios Skoulidas