2018 AIChE Annual Meeting

Session: Advances in Functional Food Production

This session will highlight recent advances in research and technologies related to functional foods. The presenting papers will cover the topics in processing technologies applications of functional foods including their related subtopics such as probiotics, prebiotics, and other constituents/additives to improve health benefits of food products.

Chair

Hesham EL Enshasy, Genetic Engineering and Biotechnology Institute

Presentations

08:00 AM

Jonathan Wenzel, Lihua Wang, Cheryl Samaniego, Michelle Ammerman, Scott Constine, Kirsten Cussans, Elijah Ward

08:18 AM

08:36 AM

Andrés Fernando González Barrios, Lina J. Suarez Medina, Jorge Gomez, Oscar A. Alvarez, José González-Valdez, Marco Rito-Palomares, Alejandro Caro Quintero, María C. García Muñoz, Hector H. Olarte Noreña, Silvia Restrepo, Martha J. Vives Florez, Alejandro Reyes Muñoz

08:54 AM

Jinn T. Lai, Chia C. Hsu, Nai Y. Wang, Yu C. Cheng

09:12 AM

Marwa Al Farsi, Avnish Pareek, Hesham EL Enshasy, Hamed Saed Khaleifin Al Maqhusi, Sheikha Saif Humoud Nasser Al Harthi, Taqi Ahmed Khan
Xuefeng Wu, Qing Liu, Shang-Tian Yang, Hongli Yao, Xingjiang Li, Zhi Zheng, Shaotong Jiang, Xiaojing Jia

09:30 AM

09:48 AM