2019 Food Innovation and Engineering (FOODIE) Conference

Session: Processing

Presentations

01:00 PM

From Pressure to Plasma: Non-Thermal Food Processing Technologies Research at the USDA's Eastern Regional Research's Center
Niemira, B. A.

01:30 PM

Applying Multiphysics Modeling and Simulation to Optimize Coating Process in Confectionery
Taye, E., Mummudi Boopathy, M., Shirsath, S.

02:00 PM

Mixing the Ingredients for a Fully Baked Asset Care Strategy
Rosenthal, D.

02:30 PM

Considerations for a Successful Regulatory Roadmap for Novel Food Ingredients
Lewis, E.

03:00 PM

Novel Food Ingredients: Challenges and Opportunities in Regulating an Emerging Industry
Glass, D.