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Publications
Proceedings
2019 Food Innovation and Engineering (FOODIE) Conference
General Submissions
Processing
2019 Food Innovation and Engineering (FOODIE) Conference
Session: Processing
Presentations
01:00 PM
From Pressure to Plasma: Non-Thermal Food Processing Technologies Research at the USDA's Eastern Regional Research's Center
Brendan A. Niemira
01:30 PM
Applying Multiphysics Modeling and Simulation to Optimize Coating Process in Confectionery
Elias Taye, Mothivel Mummudi Boopathy, Susheel Shirsath
02:00 PM
Mixing the Ingredients for a Fully Baked Asset Care Strategy
David Rosenthal
02:30 PM
Considerations for a Successful Regulatory Roadmap for Novel Food Ingredients
Elizabeth Lewis
03:00 PM
Novel Food Ingredients: Challenges and Opportunities in Regulating an Emerging Industry
David Glass
