2022 Annual Meeting

Area: Food

Chair

Maobing Tu, University of Cincinnati

Co-Chairs

Nuttha Thongchul, Chulalongkorn University
Chang Dou, Lawrence Berkeley National Laboratory
Xiaobin Jiang, Dalian University of Technology
Shang-Tian Yang, Ohio State University

Sessions sponsored

Biotechnological Production of Food and Feed Ingredients
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Co-sponsored by:
Fermentation and Process Engineering in Food and Bioprocess Industries
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Membrane and Process Technologies in Food and Bioprocess Engineering
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Co-sponsored by:
Metabolic Engineering for Food, Feed, and Bioproducts
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Microbiome and Natural Products in Food, Health, and Bioprocessing
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Poster Session: Food and Bioprocess Engineering
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Co-sponsored by: