2022 Annual Meeting

Area: Food

Chair

Tu, M., University of Cincinnati

Co-Chairs

Thongchul, N., Chulalongkorn University
Dou, C., Lawrence Berkeley National Laboratory
Jiang, X., Dalian University of Technology
Yang, S. T., Ohio State University

Sessions sponsored

Biotechnological Production of Food and Feed Ingredients
Sponsored by:
Co-sponsored by:
Fermentation and Process Engineering in Food and Bioprocess Industries
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Membrane and Process Technologies in Food and Bioprocess Engineering
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Co-sponsored by:
Metabolic Engineering for Food, Feed, and Bioproducts
Sponsored by:
Microbiome and Natural Products in Food, Health, and Bioprocessing
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Poster Session: Food and Bioprocess Engineering
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Co-sponsored by: