2022 Annual Meeting

Session: Fermentation and Process Engineering in Food and Bioprocess Industries

Chair

Dou, C., Lawrence Berkeley National Laboratory

Co-Chairs

Thongchul, N., Chulalongkorn University
Tu, M., University of Cincinnati

Presentations

08:00 AM

(448a) Relationship of Different Cultivation Conditions to the Efficacy of D-Lactic Acid Fermentation By Sporolactobacillus Terraesbt-1
Thitiprasert, S., Amornbunchai, N., Thongchul, N.

08:18 AM

(448b) Multi-Information Source / Objective Bayesian Optimization of Serum-Free Cell Culture Media for Cellular Agriculture
Cosenza, Z., Block, D. E.

08:36 AM

(448c) Fermentation Process Optimization for Enhancing D-Arabitol Production Performance in a Novel Strain of Wickerharmomyces Anomalus BKK11-4
Thitiprasert, S., Thongchul, N., Tammakes, J.

08:54 AM

(448d) Exploring the Potential of NON-Growth Associated POLY-3-Hydroxybutyrate Production with Recombinant Escherichia coli through Dynamic Flux Balance Analysis
Santos, W., Carrillo le Roux, G., Cabrera Gomez, J. G.

09:12 AM

(448e) Production of High-Value Methylxanthines Using Engineered Whole-Cell Biocatalysts
Mock, M., Summers, R.

09:30 AM

(448f) An Integrated Biological Process for the Valorization of Lignin-Derived Aromatics to Poly(4-vinylphenol)
Ederer, W., Varman, A. M., Mhatre, A., Gladden, J. M., Rodriguez, A., Bathineni, L. M., Choudhary, H.

09:48 AM

(448g) [Keynote] Enhancing Prehydrolysates Fermentability By Adding Nucleophilic Amino Acids and Proteins in Biomass Pretreatment
Tu, M., Sheng, Y., Zhang, Y.