2022 Annual Meeting

Session: Fermentation and Process Engineering in Food and Bioprocess Industries

Chair

Chang Dou, Lawrence Berkeley National Laboratory

Co-Chairs

Nuttha Thongchul, Chulalongkorn University
Maobing Tu, University of Cincinnati

Presentations

08:00 AM

(448a) Relationship of Different Cultivation Conditions to the Efficacy of D-Lactic Acid Fermentation By Sporolactobacillus Terraesbt-1
Sitanan Thitiprasert, Nichakorn Amornbunchai, Nuttha Thongchul

08:18 AM

(448b) Multi-Information Source / Objective Bayesian Optimization of Serum-Free Cell Culture Media for Cellular Agriculture
Zachary Cosenza, David E. Block

08:36 AM

(448c) Fermentation Process Optimization for Enhancing D-Arabitol Production Performance in a Novel Strain of Wickerharmomyces Anomalus BKK11-4
Sitanan Thitiprasert, Nuttha Thongchul, Jesnipit Tammakes

08:54 AM

(448d) Exploring the Potential of NON-Growth Associated POLY-3-Hydroxybutyrate Production with Recombinant Escherichia coli through Dynamic Flux Balance Analysis
Willians Santos, Galo Carrillo le Roux, José Gregório Cabrera Gomez

09:12 AM

(448e) Production of High-Value Methylxanthines Using Engineered Whole-Cell Biocatalysts
Meredith Mock, Ryan Summers

09:30 AM

(448f) An Integrated Biological Process for the Valorization of Lignin-Derived Aromatics to Poly(4-vinylphenol)
William Ederer, Arul Mozhy Varman, Apurv Mhatre, John M. Gladden, Alberto Rodriguez, Lakshmi Meghana Bathineni, Hemant Choudhary

09:48 AM

(448g) [Keynote] Enhancing Prehydrolysates Fermentability By Adding Nucleophilic Amino Acids and Proteins in Biomass Pretreatment
Maobing Tu, Yequan Sheng, Yu Zhang