2019 Food Innovation and Engineering (FOODIE) Conference

Session: Poster Session

Presentations

06:00 PM

Oil in Water in Water (O/W/W) Emulsions As Food Dressings with a Low Content in Oil
Esther Santamaria, Alicia Maestro, Jose M. Gutierrez, Carmen Gonzalez
Improvement of Stability to Oxidation of Hydrophilic and Lipophilic Active Principles By Encapsulation in Colored Polysaccharide Hydrogels
Alicia Maestro, Esther Santamaria, Jose M. Gutierrez, Carmen Gonzalez
The Influence of High Hydrostatic Pressure on Physical Properties and Stability of Smoothie
Tomislav Bosiljkov, Dea Burcar, Davor Valinger, Sven Karlovi?, Danijela Bursa? Kova?evi?, Marko Škegro, Filip Dujmi?, Marko Marelja, Mladen Brn?i?, Damir Ježek
Thermal Analysis Toward Freeze-Drying Cycle Optimization
Keisha Wilson McDowell
Effect of Plasma-Activated Water (PAW) on Microbiological and Quality Characteristics of Broccoli and Alfalfa Sprouts
Wendy Rivero, Qingyang Wang, Deepti Salvi
Inactivation of Enterobacter Aerogenes in a Pipeline System Using Plasma Activated Water
Juzhong Tan, Mukund Karwe
Alkaline Stable N-Spirocyclic Positively Charged Membranes for Food and Bioprocessing
Xuemei Wu, Fujun Cui, Yang Zhang, Fan Zhang