Skip to main content
Toggle main menu visibility
Menu
Join
Sign In
Communities
Membership
Events
Publications
Learning & Careers
AIChE Home
About
Contact AIChE
Leadership
Events
Communities
Membership
Learning & Careers
Publications
Careers at AIChE
Equity, Diversity, Inclusion
Giving
Students
Young Professionals
Operating councils
Local Sections
Committees
Awards
Communities
Membership
Events
Publications
Learning & Careers
Toggle site search visibility
Sign In
Join
Breadcrumb
Home
Publications
Proceedings
2019 Food Innovation and Engineering (FOODIE) Asia Conference
General Submissions
Session 3: Sustainability of Food Production
2019 Food Innovation and Engineering (FOODIE) Asia Conference
Session: Session 3: Sustainability of Food Production
Presentations
09:30 AM
Keynote Talk: Gentle Food Processing for Better Sustainability
Boom, R. M.
09:45 AM
Invited Talk: Digitalization and AI in Urban Aquaculture
Shishehchian, F.
10:00 AM
Mexican Foods: What Can be Done to Preserve Traditions, Health and the Environment?
Gutierrez, J.
10:15 AM
Invited Talk: Sustainability and the Development of Food Production Systems
Wuertz, S.