2019 Food Innovation and Engineering (FOODIE) Asia Conference

Session: Poster Session

Presentations

Lactic Acid Bacteria As Microbial Cell Factories: Updating the Heterologous Expression Toolbox
Deep-Ultraviolet Light Emitting Chips for Food Safety
Integration of Sustainability Assessment and Quantitative Risk Assessment of Aquaculture in Singapore
Comparative Fecal Metabolomics Analysis of Healthy Elderly and Young Male Singaporean
Effects of Trimethylamine N-Oxide on Inflammation and the Gut Microbiota Alteration Induced By Helicobacter Pylori
Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia coli isolated from Ready-to-Eat Food in Singapore Using Disk Diffusion, Broth Microdilution and Whole Genome Sequencing Methods
Block Copolymer Nanoparticles Remove Biofilms of Drug-Resistant Gram-Positive Bacteria By Nanoscale Bacterial Debridement
Cationic Peptidopolysaccharide Shows Excellent Antimicrobial Efficacy with Good Biocompatibility
Antibacterial and Biofilm-Debriding Hydrogel Wound Dressing
Enantiomeric Glycosylated Cationic Block Co-Beta-Peptides Eradicate Antibiotic-Tolerant Persisters and Biofilm in Staphylococcus Aureus
Glucose-Derived Cationic Block Poly(?-peptides) for Potentiating Antibiotics Against Gram-Negative Bacteria
Optimization of Various Edible Oil By Determining Totox Value Using Natural Antioxidants
Microencapsulation of PUFA Enriched Ulva Lactucaâ Oil for Commercial Applications
Effect of Plasma Treatment (He/CH4) on Glass Surface for the Reduction of Powder Flux Adhesion in the Spray Drying Process
Do Dogs like Insects? a Palatability Test of Insect-Protein Formulated Dog Food