Sessions in this theme will highlight recent progresses in bioprocessing technologies for food and functional bioproducts manufacturing. Papers dealing with developments based on new computational tools, novel devices or inspiring process design and optimization are welcome. Additionally, recent advances in research and technologies relevant to food and bioprocess industries that cover the conceptual framework in processing platform development using novel biocatalysts (enzymes, microbes, etc.) and process engineering strategies for the manufacturing of novel products with applications in food and related industries are welcome. We aim for a mix of presentations from both academia and industry. Faculty candidates for the 2025-2026 year are encouraged to submit to the Division 15 Faculty Candidate Session.
Co-Chairs
Chang Dou, Lawrence Berkeley National Laboratory
12:30 PM
Jie Liao, Yufei Sun, Eunseo Lee, Wenhan Ren, Swojan Datta Sammya, Dipayon Sikder, Hangyue Li, Chenyang Lu, Yinjie Tang, Lan Yang
12:48 PM
Mathias Gotsmy, Gonzalo Guillén-Gosálbez
01:06 PM
Adrian Martens, Mathias Neufang, Antonio del Rio Chanona, Laura Marie Helleckes
01:24 PM
Alyssa M. Worland, Vincent Xu, Maria F. Duran, Philip Gitman, Kristen Hunter-Cevera, Cinzia Klemm, Yufei Sun, Diego Ruiz Sanchis, Rodrigo Ledesma Amaro, Kyle Pomraning, Deepti Tanjore, Mark Blenner, Yinjie Tang
01:42 PM
Ranjith Chiplunkar, Andrea Galeazzi, Maria M. Papathanasiou, Cleo Kontoravdi
02:00 PM
James Dolgin, Damayanti Chakravarty, Sean F. Sullivan, Yiming Cai, Taehwan Lim, Pomaikaimaikalani Yamaguchi, Joseph E. Balkan, Licheng Xu, Aaron Olawoyin, Kyongbum Lee, David L. Kaplan, Nikhil U. Nair
02:18 PM
Iman Mirzaee, Toni El Geitani, Masoud Ahmadi, Joao De Faria, William Heymann, Fabrice Schlegel, Pablo Rolandi