2009 Annual Meeting

Session: Poster Session: Food Science and Engineering

Presentations

06:00 PM

(492a) A Study of Some Processing Factors On the Production of Gari (A Fermented Product) From Dehydrated Cassava Chips
Kehinde A. Taiwo, Chris O. Okesola
(492b) Determination of Effective Diffusion Coefficient of Water in Marshmallow
Eric C. Huang, Hala Fanek, Collette Fava
(492m) One Pot Facile Synthesis of Corn Oil Hydroperoxide
Dan Gu
(492c) Modeling of Sorption Heat in Foods Using a Molecular Thermodynamics Approach
Victor R. Vasquez, O. Hanbury
(492d) Oligosaccharide Synthesis in Different Continuous Membrane Reactor Systems
Peter Czermak, Mehrdad Ebrahimi, Zoltan Kovacs, Konrad Grau
(492e) PRODUCTION of FREEZE DRIED PROTEIN and Lactobacillus Casei PROBIOTIC BIOMASS FROM MILK WHEY
Ernesto J. Aguirre-Ezkauriatza
(492f) Application of near Infrared Reflectance Spectroscopy On Determination of Moisture, Total Oil and Protein Contents of in-Shell Peanuts
Jaya Sundaram, Chari V, Christopher L. Butts, William R. Windham
(492g) Thermal Aggregation of Soy and Whey Proteins in Microemulsions for Simultaneous Purification and Functionality Creation
Daniel Thomason
(492h) Release Kinetics of Nisin Loaded in Spray-Dried Zein Microcapsules as Affected by Intrinsic Tween 20 and Glycerol
Dan Xiao
(492i) Effects of Spray Drying Temperature On Release Characteristics of Nisin From Biopolymer Microcapsules
Dan Xiao
(492j) Yeast Nutrition and Practical Aspects During Brewing Fermentations
L. Lima, N. Lima, J. A. Teixeira, T. Brandão, F. Pereira, António A. Ferreira
(492k) Solid Phase Microextraction as a Convenient Method for Analysis of Volatiles in Commercial Whey Protein Preparations
Mary Ross Cuevas (May) Llonillo
(492l) Deflavoring Whey Protein Preparation Using Supercritical Carbon Dioxide
Mary Ross Cuevas (May) Llonillo