2009 Annual Meeting

Session: Poster Session: Food Science and Engineering

Presentations

06:00 PM

(492a) A Study of Some Processing Factors On the Production of Gari (A Fermented Product) From Dehydrated Cassava Chips
(492b) Determination of Effective Diffusion Coefficient of Water in Marshmallow
(492m) One Pot Facile Synthesis of Corn Oil Hydroperoxide
(492c) Modeling of Sorption Heat in Foods Using a Molecular Thermodynamics Approach
(492d) Oligosaccharide Synthesis in Different Continuous Membrane Reactor Systems
(492e) PRODUCTION of FREEZE DRIED PROTEIN and Lactobacillus Casei PROBIOTIC BIOMASS FROM MILK WHEY
(492f) Application of near Infrared Reflectance Spectroscopy On Determination of Moisture, Total Oil and Protein Contents of in-Shell Peanuts
(492g) Thermal Aggregation of Soy and Whey Proteins in Microemulsions for Simultaneous Purification and Functionality Creation
(492h) Release Kinetics of Nisin Loaded in Spray-Dried Zein Microcapsules as Affected by Intrinsic Tween 20 and Glycerol
(492i) Effects of Spray Drying Temperature On Release Characteristics of Nisin From Biopolymer Microcapsules
(492j) Yeast Nutrition and Practical Aspects During Brewing Fermentations
(492k) Solid Phase Microextraction as a Convenient Method for Analysis of Volatiles in Commercial Whey Protein Preparations
(492l) Deflavoring Whey Protein Preparation Using Supercritical Carbon Dioxide