Skip to main content
Toggle main menu visibility
Menu
Join
Sign In
Communities
Membership
Events
Publications
Learning & Careers
AIChE Home
About
Contact AIChE
Leadership
Events
Communities
Membership
Learning & Careers
Publications
Careers at AIChE
Equity, Diversity, Inclusion
Giving
Students
Young Professionals
Operating councils
Local Sections
Committees
Awards
Communities
Membership
Events
Publications
Learning & Careers
Toggle site search visibility
Sign In
Join
Breadcrumb
Home
Publications
Proceedings
Authors
Peer, M.
Pergentino dos Santos, S.
Authored
(160c) Aloe Vera Gel As Natural Additive to Improve Oxidative Stability in Refrigerated Beef Burger Stored in Aerobic and Vacuum Packaging
2020 Virtual AIChE Annual Meeting (ISBN: 978-0-8169-1114-1)
(160b) Influence of Whey Protein Edible Film and Refrigeration Temperature on Quality of Acerola in Natura during Postharvest Storage
2020 Virtual AIChE Annual Meeting (ISBN: 978-0-8169-1114-1)
(177d) Transpiration Rates of Leafy Vegetables during Postharvest Storage: Gravimetric and Theoretical Approach
2019 AIChE Annual Meeting (ISBN: 978-0-8169-1112-7)
Related Proceedings
2019 AIChE Annual Meeting
2020 Virtual AIChE Annual Meeting