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Publications
Proceedings
Authors
Patil, S.
Valenzuela, P.
Authored
(195h) Food-Grade Surfactant Blends for Stabilization of Oil and Water Emulsions
2017 Annual Meeting (ISBN: 978-0-8169-1102-8)
(370b) Introducing Molecular Gastronomy in K-6 through a Hands-on Food Spherification and Spaghetti–Fication Experiment
2017 Annual Meeting (ISBN: 978-0-8169-1102-8)
Related Proceedings
2017 Annual Meeting
