Suaza Montalvo, A.

Authored

(721d) Mixing Conditions for Oil-in-Water Emulsions Manufacture As Factors for Scaling-up and Product Design.
2021 Annual Meeting (ISBN: 978-0-8169-1116-5)
(560at) Influence of the Stirring System in the Scaled-up Transesterification to Produce Sucrose Esters Using a Solvent-Free Mixture
2019 AIChE Annual Meeting (ISBN: 978-0-8169-1112-7)
(470a) Defining a Scale-up Strategy for an Oil in Water Cosmetic Emulsion
2019 AIChE Annual Meeting (ISBN: 978-0-8169-1112-7)
Influence of Different Process Variables in the Final Characteristics of an Oil in Water Cosmetic Emulsion: A Scale-up Strategy
Conference on Engineering Cosmetics and Consumer Products (ECCP 2019)
(165e) Influence of Mixing Rate and Temperature during the up-Scaling of Emulsified Cosmetic Products
2018 AIChE Annual Meeting (ISBN: 978-0-8169-1108-0)
(582ap) Study on the Influence of Particle Size Distribution on the Solid-Liquid Reaction to Produce Sucrose Ester
2017 Annual Meeting (ISBN: 978-0-8169-1102-8)
(540b) Equilibrium Data Determination for Sucrose Esters Separation
2017 Annual Meeting (ISBN: 978-0-8169-1102-8)
(239f) Solvent Free Sucrose Esters Production in Reactive Systems Containing Emulsifiers
2016 AIChE Annual Meeting (ISBN: 978-0-8169-1097-7)
(257al) Thermodynamic Model for the Tri-n-Butilcitrate, Butanol, Citric Acid and Water System
2015 AIChE Annual Meeting Proceedings (ISBN: 978-0-8169-1094-6)

Related Proceedings

2015 AIChE Annual Meeting Proceedings2016 AIChE Annual Meeting2017 Annual Meeting2018 AIChE Annual Meeting2019 AIChE Annual Meeting2021 Annual MeetingConference on Engineering Cosmetics and Consumer Products (ECCP 2019)