2019 Food-Energy-Water Nexus

Session: Lightning Round 2

Presentations

02:20 PM

The IMPACT of the Locally-Sourced FOOD Versus the MASS-Produced FOOD on Consumer Perceptions of Farm-to-Table and Carbon Footprint
Zhinan Li, Nianxi Li, Linhan Su, Shiyao Wei, Veneta Sotiropoulos

02:25 PM

From National Indices to Regional Action-an Analysis of Food, Energy, Water Security in Ecuador, Bolivia, and Peru
Paniz Mohammadpour, Caitlin Grady

02:30 PM

Treating Waste with Waste: Using Biochar to Recover Nutrients from AD Effluent
Diana Rodriguez Alberto, Thomas Trabold

02:35 PM

To Meat or to Plant-Based Meat: The Impact of Consumer Resistance of Substitute Animal-Based Meat with Plant-Based Meat
Wenxiang Wu, Xinping Lu, Zhaoshu Meng, Leany Rodriguez, Veneta Sotiropoulos

02:40 PM

Impact of Electrifying Urban Food Delivery Trucks on the Environment and the Power Grid
Raghul Elangovan, Jatin Jain, Ziqian (Cecilia) Dong, Ahmed Mohamed, Yusef Esa, Lizzette Salmeron

02:45 PM

Food Waste to Energy: Leveraging Catalytic Hydrothermal Liquefaction
Heather LeClerc, Michael T. Timko, Andrew Teixeira, Geoffrey Tompsett