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Publications
Proceedings
5th Food Innovation and Engineering (FOODIE) Conference
General Submissions
Sustainability in the Food Cycle
5th Food Innovation and Engineering (FOODIE) Conference
Session: Sustainability in the Food Cycle
Chair
Juliana Bell
, UC Davis
Presentations
10:50 AM
Phthalates in Black Liquor from Cellulose Production from Pineapple (Ananas Comosus: Elimination from Effluents and Mechanism of Formation)
Carlos A. Huerta-Aguilar, Janet Gutierrez, Eduardo Méndez-Loranca, Adolfo M. Vidal-Ruiz, Pandiyan Thangarasu, Oscar Martínez-González
11:10 AM
Handprint assessment: measurement of the positive impact on sustainability. The case for cotton and cottonseed oil.
Lise Laurin, Mariana Ortega Ramírez
11:30 AM
Zero Waste, Landfill Diversion, Recycling and Organic Repurposing through Food Waste Separation
Corey Rossen, Nick Cobos
11:50 AM
Effect of Steeping and Germination on Protein Properties of Mexican Endemic Huauzontle (Chenopodium berlandieri subsp. Nuttalliae)
Emilio Lopez Millan, Astrid Dominguez Uscanga, Diego Armando Luna Vital, Daniel Guajardo Flores
01:15 PM
Developing Partnerships among Disciplines for Innovating Circular Bioeconomy Systems
Ziynet Boz
