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Publications
Proceedings
Authors
Butrus, S.
5th Food Innovation and Engineering (FOODIE) Conference
Session: Sustainability in the Food Cycle
Chair
Bell, J.
, UC Davis
Presentations
10:50 AM
Phthalates in Black Liquor from Cellulose Production from Pineapple (Ananas Comosus: Elimination from Effluents and Mechanism of Formation)
11:10 AM
Handprint assessment: measurement of the positive impact on sustainability. The case for cotton and cottonseed oil.
11:30 AM
Zero Waste, Landfill Diversion, Recycling and Organic Repurposing through Food Waste Separation
11:50 AM
Effect of Steeping and Germination on Protein Properties of Mexican Endemic Huauzontle (Chenopodium berlandieri subsp. Nuttalliae)
01:15 PM
Developing Partnerships among Disciplines for Innovating Circular Bioeconomy Systems
