5th Food Innovation and Engineering (FOODIE) Conference

Session: Sustainability in the Food Cycle

Chair

Juliana Bell, UC Davis

Presentations

10:50 AM

Phthalates in Black Liquor from Cellulose Production from Pineapple (Ananas Comosus: Elimination from Effluents and Mechanism of Formation)
Carlos A. Huerta-Aguilar, Janet Gutierrez, Eduardo Méndez-Loranca, Adolfo M. Vidal-Ruiz, Pandiyan Thangarasu, Oscar Martínez-González

11:10 AM

Handprint assessment: measurement of the positive impact on sustainability. The case for cotton and cottonseed oil.
Lise Laurin, Mariana Ortega Ramírez

11:30 AM

Zero Waste, Landfill Diversion, Recycling and Organic Repurposing through Food Waste Separation
Corey Rossen, Nick Cobos

11:50 AM

Effect of Steeping and Germination on Protein Properties of Mexican Endemic Huauzontle (Chenopodium berlandieri subsp. Nuttalliae)
Emilio Lopez Millan, Astrid Dominguez Uscanga, Diego Armando Luna Vital, Daniel Guajardo Flores

01:15 PM

Developing Partnerships among Disciplines for Innovating Circular Bioeconomy Systems
Ziynet Boz