5th Food Innovation and Engineering (FOODIE) Conference

Session: Innovative Food Ingredients

Chair

Konuklar, G., Brightseed

Presentations

08:45 AM

A Versatile Crop to Generate Novel Food Ingredients and Formulate Innovative Healthy Foods
Jacobo, D.

09:00 AM

Recent Developments in the Use of Optimized Sprouting for the Purification of Bioactive Peptides Functional for the Management of Metabolic Syndrome Disorders
Kehinde, B.

09:25 AM

Thaumatin II: A Natural Protein Sweetener As a Sugar Replacement for Healthier Diets
Tusé, D., McDonald, K., Gleba, D. Y.