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Proceedings
5th Food Innovation and Engineering (FOODIE) Conference
General Submissions
Innovative Food Ingredients
5th Food Innovation and Engineering (FOODIE) Conference
Session: Innovative Food Ingredients
Chair
Gul Konuklar
, Brightseed
Presentations
08:45 AM
A Versatile Crop to Generate Novel Food Ingredients and Formulate Innovative Healthy Foods
Daniel Jacobo
09:00 AM
Recent Developments in the Use of Optimized Sprouting for the Purification of Bioactive Peptides Functional for the Management of Metabolic Syndrome Disorders
Bababode Kehinde
09:25 AM
Thaumatin II: A Natural Protein Sweetener As a Sugar Replacement for Healthier Diets
Daniel Tusé, Karen McDonald, Dr. Yuri (Jurijus) Gleba
