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5th Food Innovation and Engineering (FOODIE) Conference

Session: Advances in Process and Products Analytics

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Pricing

Individuals

AIChE Pro Members	95.00
AIChE Graduate Student Members	95.00
AIChE Undergraduate Student Members	95.00
AIChE Explorer Members	95.00
Non-Members	95.00

Chair

Necla Mine Eren, Purdue University

Presentations

12:45 PM

Characterization of emerging ingredients for functional foods

Daniela Barile

01:00 PM

Leveraging analytics to guide the production of lipids and proteins with desired functional and biological properties

Julianna Bell