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Publications
Proceedings
2019 Food Innovation and Engineering (FOODIE) Conference
General Submissions
Sustainability & Security
2019 Food Innovation and Engineering (FOODIE) Conference
Session: Sustainability & Security
Presentations
03:00 PM
Fat for the Future: Designing Multifunctional Molecular Oleogels As Trans Fat Alternative
George John
03:25 PM
Ensuring Safe Consumption of Frozen Foods: Challenges and Opportunities
Sanjay Gummalla
03:50 PM
Food System Decarbonization
Gail Mosey
