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Publications
Proceedings
2019 Food Innovation and Engineering (FOODIE) Conference
General Submissions
Processing (cont)
2019 Food Innovation and Engineering (FOODIE) Conference
Session: Processing (cont)
Presentations
09:30 AM
Importance of Measuring the Biomass Composition of Saccharomyces Cerevisiae to Model Wine Fermentations Using a Genome-Scale Model
Ardic O. Arikal, William T. Scott, David E. Block
09:45 AM
Techno-Economic Analysis of a Plant-Based Intense Natural Sweetener Production for Reduced Global Sugar Consumption
Kirolos D. Kelada, Robin Nguyen, Mycalia-Keila Maborang, Karen A. McDonald, Somen Nandi
10:00 AM
Performance Digital Twin for the Food & Beverage Industry
Ravindra Aglave, Glenn Longwell, Suzanne Kopcha
10:15 AM
What Key Questions Should You be Asking Your Project Team during Scale-up of a Food Process?
Carrie Hartford
10:30 AM
High Pressure Jet Processing for Clean-Label Foods and Ingredients
Federico Harte
10:45 AM
Conformable Surface Dielectric Barrier Discharge Plasma Treatment of Fresh Produce: Evaluation of Microbial Inactivation Efficacy and Quality Attributes
Qingyang Wang, Ramendra Pal, Aaron Mazzeo, Deepti Salvi
