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Proceedings
2019 Food Innovation and Engineering (FOODIE) Conference
General Submissions
Health and Food Safety
2019 Food Innovation and Engineering (FOODIE) Conference
Session: Health and Food Safety
Presentations
09:15 AM
The Science of Deliciousness: How Do We Measure Yummyness?
Helene Hopfer
09:45 AM
Dietary Fibers and Foundation Guild for a Healthy Gut Microbiota
Liping Zhao
10:15 AM
Not food, not medicine: The limbo world of nutraceuticals
Norman Relkin
10:45 AM
Novel Soft Pretzel Snack for Delivery of Soy and Safflower Oil As a Means of Health Promotion
Jennifer Ahn-Jarvis, Yael Vodovotz, Daniel Sosh, Ken Riedl, Martha Belury
11:15 AM
3D Time Variant Reactor Engineering Model for Red Wine Fermentations
Konrad Miller, David E. Block
11:45 AM
Reducing Foodborne Bacterial Biofilms on Produce and Packaging with an Engineered Enzyme
Bryan Berger, Holly Mayton, Sharon L. Walker
12:15 PM
Data-Indicating Transfer of Antimicrobial-Resistance Genes from Food to Humans
Megan Hua, William Huang, Albert Chen, Michael Rehmet, Cade Jin, Zuyi Huang
