2019 Food Innovation and Engineering (FOODIE) Conference

Session: Health and Food Safety

Presentations

09:15 AM

The Science of Deliciousness: How Do We Measure Yummyness?
Helene Hopfer

09:45 AM

Dietary Fibers and Foundation Guild for a Healthy Gut Microbiota
Liping Zhao

10:15 AM

Not food, not medicine: The limbo world of nutraceuticals
Norman Relkin

10:45 AM

Novel Soft Pretzel Snack for Delivery of Soy and Safflower Oil As a Means of Health Promotion
Jennifer Ahn-Jarvis, Yael Vodovotz, Daniel Sosh, Ken Riedl, Martha Belury

11:15 AM

3D Time Variant Reactor Engineering Model for Red Wine Fermentations
Konrad Miller, David E. Block

11:45 AM

Reducing Foodborne Bacterial Biofilms on Produce and Packaging with an Engineered Enzyme
Bryan Berger, Holly Mayton, Sharon L. Walker

12:15 PM

Data-Indicating Transfer of Antimicrobial-Resistance Genes from Food to Humans
Megan Hua, William Huang, Albert Chen, Michael Rehmet, Cade Jin, Zuyi Huang