2019 Food Innovation and Engineering (FOODIE) Asia Conference

Session: Session 2: Food Safety

Presentations

01:30 PM

Keynote Talk: The Use of Microbiological Risk Assessment to Reduce Foodborne Disease Risk
Schlundt, J.

01:55 PM

Invited Talk: The Alphabet Soup of Singapore Food Safety Research - A*STAR, IFCS, FRESH and SIFBI
Smith, B.

02:20 PM

Invited Talk: Isolation of Selective Nanobodies Against Illegal Antibiotics Used in Food Supply Chains
Sinskey, A. J., Swofford, C. A., Nordeen, S. A., Schwartz, T. U.

02:45 PM

Invited Talk: Harnessing Technology, Fighting Food Fraud and Transforming Food Manufacturing
Lai, A.