2018 Spring Meeting and 14th Global Congress on Process Safety
(204c) Continuous Cultivation of Microalga Nannochloropsis Oculata to Extract and Characterize Polar Lipids for Cosmetic Applications
Authors
Phospholipids are currently extracted from food sources; however, this practice raises sustainability issues because of the competition with food. Microalgae can serve as a source of phospholipids on a more sustainable basis. In order to advance the status of microalgae bioproducts for cosmetics applications, the marine microalga Nannochloropsis oculata (N. oculata) was cultivated in a vertical flat panel photobioreactor (VFPPBR) in batch and continuous mode. Batch cultivation of N. oculata was performed to optimize the growth parameters, estimate its maximum specific growth rate (µmax), and determine its phospholipid productivity. Because the total lipid productivity is essential to increase the phospholipid productivity, optimization of volumetric microalgal biomass productivity in turn boosted up the overall lipid productivity. The measured µmax was utilized in selecting the dilution rate for designing and operating a VFPPBR-based continuous cultivation of N. oculata that was deemed to be more scalable and productive operation from a commercialization aspect. Cell harvesting via centrifugation was followed by solvent/pressurized solvent extraction to capture and isolate the microalgal polar lipids, specifically phospholipids. The experimental findings from continuous cultivation of N. oculata species, the robustness of the strain, and its polar lipid productivity, photobioreactor design, performance of the species in batch and continuous mode of operation, and green pathways for downstream processing to isolate, concentrate and fractionate microalgal phospholipids were analyzed and discussed.