2009 Spring Meeting & 5th Global Congress on Process Safety

Session: Food and Consumer Products Process Hazards

Chair

Going, J. E., Fike Corporation

Co-Chair

Keren, N., Iowa State University

Presentations

01:30 PM

Introductory Remarks

01:31 PM

(62a) Preventing Combustible Dust Explosions in the Food and Consumer Products Industries
Bresland, J.

02:00 PM

(62b) From the Top Down - Hazard Identification and Risk Evaluation in Food Processing - Toxic Releases, Dust Explosions and Flammable Excursions
Kollhoff, C., Howat, C. S.

02:30 PM

(62c) Nothing to Sneeze at – Combustible Dust Hazard Process Safety
Colonna, G.

03:30 PM

(62d) Promoting the Safe Use of Ammonia for Industrial Refrigeration
Badger, A. B.

04:00 PM

(62e) Process Hazards in the Distilled Spirits Industry
Birkmire, J.

04:30 PM

(62f) Replacement of HCFC-22 Refrigerants with Ammonia: a Challenge for Hockey Arenas in Quebec
Lacoursiere, J. P., Dumas, C.