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Proceedings
2009 Spring Meeting & 5th Global Congress on Process Safety
43rd Loss Prevention Symposium
Food and Consumer Products Process Hazards
2009 Spring Meeting & 5th Global Congress on Process Safety
Session: Food and Consumer Products Process Hazards
Chair
John E. Going
, Fike Corporation
Co-Chair
Nir Keren
, Iowa State University
Presentations
01:30 PM
Introductory Remarks
01:31 PM
(62a) Preventing Combustible Dust Explosions in the Food and Consumer Products Industries
John Bresland
02:00 PM
(62b) From the Top Down - Hazard Identification and Risk Evaluation in Food Processing - Toxic Releases, Dust Explosions and Flammable Excursions
Catherine Kollhoff, Colin S. Howat
02:30 PM
(62c) Nothing to Sneeze at – Combustible Dust Hazard Process Safety
Guy Colonna
03:30 PM
(62d) Promoting the Safe Use of Ammonia for Industrial Refrigeration
A. Bruce Badger
04:00 PM
(62e) Process Hazards in the Distilled Spirits Industry
John Birkmire
04:30 PM
(62f) Replacement of HCFC-22 Refrigerants with Ammonia: a Challenge for Hockey Arenas in Quebec
Jean Paul Lacoursiere, Claude Dumas
