2006 Spring Meeting & 2nd Global Congress on Process Safety

Session: Caking Phenomena - I

Chair

Tony Paterson, Massey University

Co-Chair

Shuji Matsusaka, Kyoto University

Presentations

04:30 PM

(150a) A New Measurement System to Evaluate Powder Flowability Based on Vibrating Capillary Method
Shuji Matsusaka, Yanbin Jiang, Hiroaki Masuda

04:50 PM

(150b) Sticky point determination in dairy powders using the particle gun technique
Anthony (Tony) H.J. Paterson, Rosalind A. Murti, John E. Bronlund, David L. Pearce

05:10 PM

(150c) Development of Novel Stickiness Measurement Devices (Thermal Mechanical Compression and Cyclone Stickiness Tests) for Food Powders
Bhesh Bhandari, T. Howes, Pilairuk Boonyai

05:30 PM

(150d) Round Robin Tests with the Uniaxial Tester to Predict Caking
Michael Roeck, Bernhard Weigl, Herman Feise, Yuly Pengiran, R.J.M. Janssen

05:50 PM

(150e) Caking: Predicting the Bulk Strength of Granular Materials
Dauntel Specht, Spyros Svoronos, Kerry Johanson