2006 Spring Meeting & 2nd Global Congress on Process Safety

Session: Caking Phenomena - I

Chair

Paterson, T., Massey University

Co-Chair

Matsusaka, S., Kyoto University

Presentations

04:30 PM

(150a) A New Measurement System to Evaluate Powder Flowability Based on Vibrating Capillary Method
Matsusaka, S., Jiang, Y., Masuda, H.

04:50 PM

(150b) Sticky point determination in dairy powders using the particle gun technique
Paterson, A. H. J., Murti, R. A., Bronlund, J. E., Pearce, D. L.

05:10 PM

(150c) Development of Novel Stickiness Measurement Devices (Thermal Mechanical Compression and Cyclone Stickiness Tests) for Food Powders
Bhandari, B., Howes, T., Boonyai, P.

05:30 PM

(150d) Round Robin Tests with the Uniaxial Tester to Predict Caking
Roeck, M., Weigl, B., Feise, H., Pengiran, Y., Janssen, R.

05:50 PM

(150e) Caking: Predicting the Bulk Strength of Granular Materials
Specht, D., Svoronos, S., Johanson, K.