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- Membrane Formation, Manufacturing, and Module Design II
- (626a) Using Polyphenols to Fix and Quantify Defects in Polyamide Membranes
In the early days of reverse osmosis (RO) membrane development, tannins or polyphenols. were used to plug the prevalent imperfections inherent to hand-casted membranes. These polyphenols, sometimes extracted from something as mundane as green tea, became somewhat of a legend of early RO membrane development. When processed by an RO membrane, these molecules would plug molecular-scale defects causing an increase in rejection and a decrease in permeance. In many studies on reverse osmosis, this behavior, which is a type of micro-scale fouling that we refer to in this work as “ripening”, was sometimes confused with membrane compaction.
Herein we explore this phenomenon by challenging RO membranes with different polyphenols as a means of probing the size and shape of defects in the membrane. Benchmarking against commercial membranes, we will evaluate newly developed polyamide TFC membranes made from an emergent manufacturing processes known as electrohydrodynamic spray, which are prone to defects. We also explore the direct incorporation of polyphenols into RO membranes using this process to “pre-ripen” membranes prior to use. Polyphenols can react with TMC monomers and form polyester networks, which improve membrane selectivity. The electrospray method of making membranes is also a layer-by-layer method. These materials can be incorporated throughout the polyamide material or added on top as a sealing layer. A two-layer polyamide membrane has a NaCl rejection of 93.57% and is improved to 97.07% by adding three layers of a tannic acid-based polyester as a sealing layer, with a slight decrease in permeance from 0.97 to 0.90 L/m2hbar.