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- (343a) Impact of Cell Media Environment on the Salt Response of Surface-Bound Elastin-like Polymer
Due to the critical role of the ELP component in our biosensor design, this study investigates how cell medium affects the salt-responsive behavior of an ELP, specifically I90, using electrochemical impedance spectroscopy (EIS). ELPs are highly flexible protein polymers that vary in the number of monomeric repeats [VPGXG]n and identity of the guest residue ‘X’. Modifying these parameters affects the ELP hydrophobicity and, consequently, their stimuli-responsive behavior. I90, the ELP studied, consists of ninety repeats with isoleucine as the guest residue. It also includes an N-terminal cysteine (Cys) residue, which facilitates attachment to a gold surface. EIS measurements were conducted at five different salt concentrations in the presence of a redox mediator pair, ferri-/ferrocyanide (FFCN).
EIS results revealed that I90 responded along a salt gradient, where salt was added to PBS with FFCN, with a reversible behavior. However, in cell medium containing FFCN, the salt response was no longer reversible. The I90-modified surface only responded in the direction from low to high salt concentrations, but not in reverse. We attribute this behavior change to the presence of bovine serum albumin (BSA), a common additive in cell media, which readily binds to gold through its reduced cysteine. We hypothesize that BSA, due to its high concentration (2%), quickly displaced I90 during the salt measurements. Evidence supporting this hypothesis comes from the salt response of a BSA-modified gold surface, which exhibited the same behavior as the I90-modified surface when exposed to the BSA-containing cell medium.
Preliminary experiments with L-Cys as an antifouling agent showed promising results, where the self-assembled monolayer (SAM) of L-Cys successfully repelled BSA. Furthermore, we expect that this antifouling agent will not only repel BSA but also protect I90 from displacement during the salt measurements in cell medium.