2023 AIChE Annual Meeting

Session: Novel Process Technologies in Food and Biomanufacturing

Chair

Maobing Tu, University of Cincinnati

Co-Chairs

Xiaobin Jiang, Dalian University of Technology

Presentations

08:00 AM

(342a) An Innovative 3D Printing Approach for Encapsulating Lutein into Dual-Layered Starch-Ethylcellulose/Zein Gels
Safoura Ahmadzadeh, Safoura Ahmadzadeh

08:18 AM

(342b) Membrane Separation and Functionalized Membrane Feed Spacers to Reduce or Eliminate Pathogenic Bacteria in Dairy Processing
Ian J. Brown, J. Bryant Segars, Robert C. Scott, Ryan Summers, Stephen M.C. Ritchie

08:36 AM

(342c) Development of a Green Integrated Continuous Extraction-Reaction Process Using Supercritical Carbon Dioxide for Value-Added Processing of Tomato Processing Waste
Yue Wang, Ozan Ciftci

08:54 AM

(342d) Controlled Protein Capture Via Continuous Precipitation for Downstream Processing in Monoclonal Antibody Manufacturing
B. Wayne Bequette, Todd Przybycien, Sambit Ghosh, Jacinta Okpanum, Andrew Zydney, Mirko Minervini, Matthew Mergy, Steven Cramer

09:12 AM

(342e) Surrogate-Based Optimization for the Techno-Economic Feasibility Analysis of Membrane Capture Chromatography Platforms
Juan Jose Romero Conde, Scott Husson, Eleanor Jenkins

09:30 AM

(342f) Tribo-Charging and Separation Behavior of Milled Yellow Pea Flour and Plant Protein-Starch Mixture Models
Sama Ghadiri Gargari, Solmaz Tabtabaei