2023 AIChE Annual Meeting

Session: Biomanufacturing of Food and Bioproducts

Chair

Thongchul, N., Chulalongkorn University

Co-Chair

Dou, C., Lawrence Berkeley National Laboratory

Presentations

12:48 PM

(138a) Fermentation and Partial Purification of D-Lactic Acid By Adapted Strain of the Novel Terrilactibacillus Sp.

01:06 PM

(138b) Influence of Nutrient Compositions on Optically Pure D-Lactic Acid Production By Sporolactobacillus Terrae SBT-1

01:24 PM

(138c) A Unified Inorganic-Biological System to Produce Energy-Efficient Food with Flavors

01:42 PM

(138d) Identification and Functional Analysis of ?-Carotene Ketolase (BKT) Variants for Enhanced Astaxanthin Biosynthesis in Haematococcus

02:00 PM

(149m) Hybrid Modeling to Simulate the Lignocellulosic Fermentation Processes Facing the Inhibitors’ Synergistic Effect and Mixed Carbon Sources

02:18 PM

(138f) Production of Poly-L-Malic Acid By Engineered Aureobasidium Pullulans with Enhanced Reductive Tricarboxylic Acid Pathway

02:36 PM

(138g) Invited Talk: Chemicals Production from CO2 Via Acetate As an Intermediary Metabolite in an Integrated Fermentation Process