2023 AIChE Annual Meeting

Session: Biomanufacturing of Food and Bioproducts

Chair

Nuttha Thongchul, Chulalongkorn University

Co-Chair

Chang Dou, Lawrence Berkeley National Laboratory

Presentations

12:48 PM

(138a) Fermentation and Partial Purification of D-Lactic Acid By Adapted Strain of the Novel Terrilactibacillus Sp.
Sitanan Thitiprasert, Nuttha Thongchul, Thanyalak Chaisuwan, Pawanrat Chaisri, Wasupon Wongvitvichot

01:06 PM

(138b) Influence of Nutrient Compositions on Optically Pure D-Lactic Acid Production By Sporolactobacillus Terrae SBT-1
Sitanan Thitiprasert, Naphatsawan Sookaiem, Phetcharat Jaiaue, Jesnipit Thammakes, Jirabhorn Piluk, Nuttha Thongchul

01:24 PM

(138c) A Unified Inorganic-Biological System to Produce Energy-Efficient Food with Flavors
Vijay Singh, Somesh Mishra, Ting Lu, Christopher V. Rao, Yong-Su Jin, Munmi Das, Luiz Augusto Belucio De Araujo, Manav Somani, Shuchi Singh

01:42 PM

(138d) Identification and Functional Analysis of ?-Carotene Ketolase (BKT) Variants for Enhanced Astaxanthin Biosynthesis in Haematococcus
Prasad Parab, Tyler Johannes, Mark Buchheim, Matthew Toomey

02:00 PM

(149m) Hybrid Modeling to Simulate the Lignocellulosic Fermentation Processes Facing the Inhibitors’ Synergistic Effect and Mixed Carbon Sources
Rafael Boni, Edvaldo R. Morais, Antonio del Rio Chanona, Nilay Shah, Antonio M. F. L. J. Bonomi, Haiting Wang

02:18 PM

(138f) Production of Poly-L-Malic Acid By Engineered Aureobasidium Pullulans with Enhanced Reductive Tricarboxylic Acid Pathway
Zhen Qin, Shang-Tian Yang

02:36 PM

(138g) Invited Talk: Chemicals Production from CO2 Via Acetate As an Intermediary Metabolite in an Integrated Fermentation Process
Jie Dong