2023 AIChE Annual Meeting
Biochar Produced from Corn Stover Affects Water Retention and Mechanical Properties of Soil
To assess the hygroscopicity, biochar sample was left to equilibrate in water for 2 weeks; the amounts of water absorbed was determined gravimetrically to be 72%. A TGA experiment was carried out at heating rates of 5, 10, 15, 20, and 25 ºC/min on the sample hydrated for two weeks. The activation energy for the desorption of water was determined to be 54 kJ/mol using the Friedman method and 52 kJ/mol by using the Kissinger-Akahira-Sunose method. Another TGA experiment was performed to assess the effect of biochar on the dehydration rate at the temperatures relevant for agriculture. For example, at 35 ºC, the presence of biochar results in more than tenfold decrease in the dehydration rate in comparison to that of free/bulk water. To further assess the potential use of biochar in agriculture, the dehydration rate of soil was compared to that of the soil and biochar mixture using a TGA technique. Due to a small sample size and variation in the soil particle size the data variance was very large. To overcome this problem, the hydrated 50 weighed percent biochar/soil mixture was placed in a cylindrical vessel with an open top and its mass is being measured as a function of time in order to obtain the dehydration rate. The results to be obtained will be compared to that corresponding to the hydrated soil. During the course of the experiment it was noted that the addition of biochar improves the mechanical properties of hydrated soil and the quantification of the effect observed is in progress.