2020 Virtual AIChE Annual Meeting

Session: Process Engineering in Food and Bioprocess Industries

Chair

Nuttha Thongchul, Chulalongkorn University

Co-Chair

Chang Dou, Lawrence Berkeley National Laboratory

Presentations

08:00 AM

(436a) Development of Bio-Based Processes: A Real Challenge
Olivier Baudouin, Emeline Clavel, Stephane Dechelotte, Benjamin Wincure

08:15 AM

(436b) A Systems Engineering Approach to Biomanufacturing for Long-Duration Missions on Mars
Aaron J. Berliner, Georgios Makrygiorgos, Anthony Abel, Douglas S. Clark, Ali Mesbah, Adam P. Arkin

08:30 AM

(436e) D-Lactic Acid Fermentation and Enzymatic Activities of a Novel Bacterium Terrilactibacillus Laevilacticus SK5-6
Nuttha Thongchul

08:45 AM

(436f) D-Lactic Acid Production By Indigenously Isolated Strains of Terrilactibacillus Laevilacticus from Soil Samples in Thailand
Jirabhorn Piluk, Sitanan Thitiprasert, Somboon Tanasupawat, Nuttha Thongchul

09:00 AM

(436g) "Invited Talk" the Response of Food-Related Pathogens to Natural Antimicrobials Coupled with Non Thermal Novel Processing Technologies in Structured Food Model Systems
Eirini Velliou, Katherine Costello, Jorge Gutierrez-Merino, Madeleine J. Bussemaker, Cindy Smet, Jan Van Impe, Melina Kitsiou, Lisa Purk, Hani El Kadri