2020 Virtual AIChE Annual Meeting

Session: Microbiome and Natural Products in Food, Health, and Bioprocessing

Chair

Eirini Velliou, University College London

Co-Chairs

Maobing Tu, University of Cincinnati
Shang-Tian Yang, Ohio State University

Presentations

08:00 AM

(76a) Microbiome-Based Mixed-Acid Fermentation of Lignocellulosic Biomass and Wastewater Activated Sludge Under Mesophilic and Thermophilic Conditions
Yu Zhang, Maobing Tu

08:15 AM

(76b) On the Quantitative Evaluation of the Impact of the Concentration and Distribution of Fat on the Microbial Dynamics within Viscoelastic Triphasic Food Model Systems
Eirini Velliou, Lisa Purk, Christina Ioannou, Hani El Kadri, Katherine Costello, Jorge Gutierrez-Merino

08:30 AM

(76c) Predictive Modelling of Minimal Food Processing Techniques
Oleksiy Klymenko, Eirini Velliou, Katherine Costello

08:45 AM

(76d) Gut Bacterial Product of Flavonoid Metabolism Exhibits Enhanced Aryl Hydrocarbon Receptor Agonist Activity in Caco2 Human Intestinal Epithelial Cells
Kyongbum Lee, Ebru Ece Gulsan, Arul Jayaraman, Farrhin Nowshad, Stephen Safe

09:00 AM

(76e) Predicting Microbial Community Assembly and Function in Synthetic Human Gut Microbiomes
Ryan L. Clark, Ophelia Venturelli, Daniel Amador-Noguez, David M. Stevenson

09:15 AM

(76f) Demonstrated Neuroprotective and Antioxidant Effects of Sugarcane Derivatives: In Vitro Rotenone-Induced Oxidative Stress on Neuroblastoma Cells (SH-SY5Y)
Vivian Salazar, Claudia Castellanos, Monica Cuellar, Javier F Cifuentes, Jader Rodriguez, Carolina Muñoz Camargo, Juan C Cruz

09:30 AM

(76g) "Invited Talk" Exhes Study Reveals the Impact of Prenatal Exposure to Metals, PFOS, PFOA, Organophosphates, and Organochlorines on Early Child Development.
Dimosthenis Sarigiannis, Nafsika Papaioannou, Aikaterini Gabriel, Michael Dickinson, Ioannis Petridis, Joaquim Rovira, Vikas Kumar, Marta Schuhmacher, Spyros Karakitsios, Ourania Anesti