2020 Virtual AIChE Annual Meeting

Session: Fundamentals of Food, Energy, and Water Systems

Chair

Yenkie, K., Rowan University

Co-Chairs

Sengupta, D., Texas A&M Engineering Experiment Station
Tominac, P., University of Wisconsin-Madison

Presentations

08:00 AM

(71a) Process Feasibility and Evaluation of Vibratory Shear-Enhanced Nanofiltration As a Coffee Extract Pre-Concentration Alternative in Soluble Coffee Manufacturing
Laurio, M. V., Slater, S., Savelski, M.

08:15 AM

(71b) Ecosystem Services As Unit Operations: Integrated Design of Constructed Wastewater Treatment Wetlands By Simulation Software
Aleissa, Y., Bakshi, B.

08:30 AM

(71c) An Integral Approach of Fit-for-Purpose Water Treatment for Water-Energy Nexus
Lin, Y.

08:45 AM

(71d) Optimization and Mechanism Analysis of a Wastewater Treatment Plant – Towards Energy-Saving and High Nutrient Removal
Wang, Q., Rogers, M. J.

09:15 AM

(71f) Mango (Mangifera indica L.) By-Products for Food, Cosmetics and Water Treatment Applications: A Zero-Waste and Biorefinery Approach with Classic and New Generation Solvents
Orejuela Escobar, L., Arroyo, E., Gualle, A., Andino, C., Lagos, A. S., Landázuri, A. C.