2020 Virtual AIChE Annual Meeting

Session: The Food-Energy-Water Nexus

Chair

Yao, Y., Yale University

Co-Chairs

Khanna, V., University of Pittsburgh
Hassan, M., Texas A&M University at Qatar

Presentations

08:00 AM

(506a) An Integrated Model for Food-Energy-Water Nexus to Study Global Sustainability
Nisal, A., Diwekar, U., Hanumante, N., Shastri, Y., Cabezas, H., Boman, R.

08:15 AM

(506b) Consumption-Based Accounting of Environmental Impacts Associated with Beef Supply Chains in the United States: Implications for FEW Nexus
Ostroski, A., Khanna, V., Prokopyev, O. A., Lagos, T.

08:30 AM

(506c) A Life-Cycle Modeling Framework for Dynamic Energy Andwater Footprints of Agriculture Systems
Lan, K., Yao, Y.

08:45 AM

(506d) Utilization of Insoluble Mg Minerals As an Alternative Mg Source for Struvite Crystallization from Wastewater
Silva, M., Baltrusaitis, J.

09:00 AM

(506e) All for One and One for All Research: Moringa Oleifera Lam. in Food, Health and Environmental Applications
Trávez, A. L., Lagos, A. S., Villarreal, J. S., Orejuela Escobar, L., Paz, R., Álvarez, A., Gualle, A., Gándara, J., Castañeda, V., Morales, E., Garrido, J., Vernaza, M. G., Ramírez-Cárdenas, L., Navarrete, D., Bejarano, L., Caicedo, A., Lagos, A. S., Landázuri, A. C.