2020 Virtual AIChE Annual Meeting

Session: The Food-Energy-Water Nexus

Chair

Yuan Yao, Yale University

Co-Chairs

Vikas Khanna, University of Pittsburgh
Mohammed Hassan, Texas A&M University at Qatar

Presentations

08:00 AM

(506a) An Integrated Model for Food-Energy-Water Nexus to Study Global Sustainability
Apoorva Nisal, Urmila Diwekar, Neeraj Hanumante, Yogendra Shastri, Heriberto Cabezas, Roelof Boman

08:15 AM

(506b) Consumption-Based Accounting of Environmental Impacts Associated with Beef Supply Chains in the United States: Implications for FEW Nexus
Anais Ostroski, Vikas Khanna, Oleg A Prokopyev, Tomas Lagos

08:30 AM

(506c) A Life-Cycle Modeling Framework for Dynamic Energy Andwater Footprints of Agriculture Systems
Kai Lan, Yuan Yao

08:45 AM

(506d) Utilization of Insoluble Mg Minerals As an Alternative Mg Source for Struvite Crystallization from Wastewater
Manoj Silva, Jonas Baltrusaitis

09:00 AM

(506e) All for One and One for All Research: Moringa Oleifera Lam. in Food, Health and Environmental Applications
Alina L. Trávez, Andrés S. Lagos, Juan S. Villarreal, Lourdes Orejuela Escobar, Renata Paz, Andrea Álvarez, Arleth Gualle, Javier Gándara, Verónica Castañeda, Emilia Morales, Javier Garrido, María Gabriela Vernaza, Lucía Ramírez-Cárdenas, Danny Navarrete, Lorena Bejarano, Andrés Caicedo, Andrés S. Lagos, Andrea C. Landázuri