2020 Virtual AIChE Annual Meeting

Session: Biotechnological Production of Food and Feed Ingredients

Chair

Elenshasy, H., Institute of Bioproduct Development, Universiti Teknologi Malaysia

Co-Chair

Presentations

08:00 AM

(12a) Development of a Sustainable Bioprocess Platform Technology for Biomass Improvement of Biotherapeutic Strain Lactobacillus Reuteri
Selvamani, S., Ramli, S., Abd Malek, R., Dailin, D. J., Gupta, V., Elenshasy, H.

08:15 AM

(12b) Using Yarrowia Lipolytica As a New Biomanufacturing Platform for Producing High-Value Products from Lipid Substrates
Liu, N., Soong, Y. H., Olson, A., Xie, D.

08:30 AM

(12c) Strategic Preparations of DPP-IV Inhibitory Peptides from Val-Pro-Xaa and Ile-Pro-Xaa Peptide Mixtures
Iwatani, S., Yamamoto, N., Guan, C., Xing, X.

08:45 AM

(12d) Modelling and Dynamic Optimization of Lager Beer Fermentation for Optimal Flavor Profile and Operation
Gargalo, C., Salvadó, A., Gernaey, K. V., Krühne, U.

09:00 AM

(12e) How Temperature during Fermentation Affects Quality and Flavor in Cocoa Liquor
Lizarazo-Román, A. N., Brokate Moreno, M. P., Salamanca Villamizar, P. D., Sandoval Lozano, C. J., Moreno Martínez, E., Soto Méndez, A., López Giraldo, L. J.

09:15 AM

(12f) Production of Heavy Oil Liamocin in Fermentation By Aureobasidium Pullulans: Kinetics, Process Optimization and Economic Analysis
Qin, Z., Zhang, Y., Yang, S. T.

09:30 AM

(12g) "Invited Talk" Biotech in the Flavor Industry
Jiang, W.