2020 Virtual AIChE Annual Meeting

Session: Biotechnological Production of Food and Feed Ingredients

Chair

Hesham Elenshasy, Institute of Bioproduct Development, Universiti Teknologi Malaysia

Co-Chair

Presentations

08:00 AM

(12a) Development of a Sustainable Bioprocess Platform Technology for Biomass Improvement of Biotherapeutic Strain Lactobacillus Reuteri
Shanmugaprakasham Selvamani, Solleh Ramli, Roslinda Abd Malek, Daniel Joe Dailin, Vijai Gupta, Hesham Elenshasy

08:15 AM

(12b) Using Yarrowia Lipolytica As a New Biomanufacturing Platform for Producing High-Value Products from Lipid Substrates
Na Liu, Ya-Hue Soong, Andrew Olson, Dongming Xie

08:30 AM

(12c) Strategic Preparations of DPP-IV Inhibitory Peptides from Val-Pro-Xaa and Ile-Pro-Xaa Peptide Mixtures
Shun Iwatani, Naoyuki Yamamoto, Changge Guan, Xinhui Xing

08:45 AM

(12d) Modelling and Dynamic Optimization of Lager Beer Fermentation for Optimal Flavor Profile and Operation
Carina Gargalo, Alex Salvadó, Krist V. Gernaey, Ulrich Krühne

09:00 AM

(12e) How Temperature during Fermentation Affects Quality and Flavor in Cocoa Liquor
Angie Nathalia Lizarazo-Román, María Paula Brokate Moreno, Paula Daniella Salamanca Villamizar, Claudia Johanna Sandoval Lozano, Edith Moreno Martínez, Adriana Soto Méndez, Luis Javier López Giraldo

09:15 AM

(12f) Production of Heavy Oil Liamocin in Fermentation By Aureobasidium Pullulans: Kinetics, Process Optimization and Economic Analysis
Zhen Qin, Yuanyuan Zhang, Shang-Tian Yang

09:30 AM

(12g) "Invited Talk" Biotech in the Flavor Industry
Wenyan Jiang