2018 AIChE Annual Meeting

(36g) Microbiomes in Food, Health, and Bioprocessing: Advances and Challenges

Authors

Shang-Tian Yang - Presenter, Ohio State University
Meng Lin, Bioprocessing Innovative Company
Microbiomes are important to many ecosystems, including soils, guts, and bioprocessing (such as anaerobic digestion and wine fermentation). This talk will give an overview on recent advances in understanding microbiomes in several ecosystems and implications and applications to food, health and bioprocessing.